Tuesday, December 1, 2009

Cloud Nine Fondue

1 14oz can sweetened condensed milk
1 10oz jar Marshmallow Creme
1/2 cup milk
1 teaspoon vanilla or almond extract
1 12 oz package semisweet chocolate chips

Combine all ingredients in a heavy saucepan. Cook slowly until well blended and creamy.

Makes 4 cups

Serve in a chafing dish over hot water.

Suggested dippers: Pineapple chunks, orange slices, banana slices, apple slices, marshmallows, chunks of angel food cake.

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