Low-Cal Green Apple and Jicama Slaw

1 large red bell pepper, roasted, seeded and peeled.
3 green apples
2 med or 1 large jicama
1 tablespoon fresh parsley, chopped (optional)
3 tablespoons tarragon vinegar or balsamic vinegar of the tarragon vinegar is unavailable.
6 tablespoons rice vinegar
3 tablespoons honey
Salt and Freshly ground white pepper to taste

Roast, peel and seed red pepper and cut into julienne strips. Peel, core and cut apples into matchstick-size pieces Peel and cut jicama into matchsticks. (I use mandolin for last two items on finest matchstick setting)

Combine red pepper, apple, jicama, parsley, vinegars, honey, salt and white pepper. Toss until well mixed. Serve cold and crispy.